My son said that he would like to eat brown sugar cake. I like to make fermented pasta for him. It's easy to digest. I can do it as soon as I say it. I don't want to toss the electric pancake pan. I use the non stick pot to start the pancake. Th... ...
Stop eating complex oatmeal. Come to a bowl of real healthy food. Open fire. Just a few minutes. Make a bowl of nutritious and healthy oatmeal with rich taste. Our simple breakfast. Baby's nutrition supplement. Make a nutritious porridge quickly
Miu love to drink Caramel Milk Tea. Because it has strong milk flavor and bitter tea. It's really a treat to drink a cup on a cold day. But some of the Caramel Milk tea sold outside is milk powder and essence. It's not healthy to drink. So Miu i... ...
Canned kitchens, electric rice cookers, stewed pork intestines. Don't stir fry the fat intestines. Try this new method. A large bowl is not enough
Since ancient times, people have regarded red dates as a beauty tonic. There is a saying among the people that three dates a day, one hundred years old does not show old age . Jujube is a delicious fruit with sweet and crisp taste. It has high v... ...
Children's food is also called super lettuce, Nanchong cuisine (Yibin). Baby food, baby food (Sichuan) . Its scientific name is baozi Mustard . It's a kind of mustard. On the thick roots, there are green buds around each other, just like countle... ...
I especially like dried cranberries. So I made a cranberry Qifeng cake. This square is a 7-inch hollow mold. The mold is a 7-inch rose gold hollow cake mold for chef.
I made baixiangguopitan not long ago. There are a lot of baixiangguorou left. I planted grass baixiangguopound cake before. This time, I'll pull it out. The recipe is the amount of a long piece of pound cake. I don't have a special mold. I used ... ...
It's dry indoors in winter. You can make a cup of fruit tea to warm your stomach and moisten your lungs.
My grandmother taught me the first dish when I was a child. Every time I cook it, I have full memories.
When I was a child, I thought the pot and baorou was the best thing. The reason was that I didn't know how to make the pot and baorou, which was tender outside and inside. I thought it was troublesome to make it. To put it bluntly, I am lazy. So... ...
It's the new year of the Gregorian calendar right now. We don't seem to have a very special custom after thinking about it. So make a sugar biscuit of happyNewYear. For the first time, I chose a relatively simple way to make frosted biscuits. I ... ...
Scrambled eggs with tomatoes. It's not only a state banquet, but also a family feast. It seems that each family's scrambled eggs with tomatoes are a little different. Of course, the taste is also different. My family's scrambled eggs with tomato... ...
Curry was not a foreign product at first. It originated before the Yuan Dynasty. During the Genghis Khan period, it became popular in India and spread widely. At the beginning of the 20th century, the modified curry came back to China. It turns ... ...